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Association of food habits with adolescent hypertension

A study from Manipur

Bibliographic Data

ID2989256
AuthorsMalvika Yumnam (0009-0007-1799-4784, Manipur University), Suresh Singh Nongthongbam (Manipur University), Lannaimei, Lannaimei Lannaimei (Manipur University), Arjina Devi Khwairakpam (Manipur University), Barnabas Mashangva (0009-0004-7222-8722, Manipur University), Rinhorla Shadang (Manipur University), Dimkhohoi Kh Baite (Manipur University), Yaiphaba Meitei Sanjenbam (Manipur University)
Year2022
Volume31
Issue2
Pages58-71
Publication date2022-12-31
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePapers on Anthropology (JOURNAL)
Journal identifiersISSN: 1406-0140 • E-ISSN: 1736-7646
PublisherUniversity of Tartu (PUBLISHER • EE)
DOI10.12697/poa.2022.31.2.05
OpenAlexW4366181132
LanguageEN
References cited5

Background: Hypertension is one of the major concerning health issues worldwide. Lately, adolescent hypertension has been on the rise with change in the diet and lifestyle as one of the probable contributing factors. Aim of the study: To study the association of food habits with different parameters of hypertension among the adolescents of Manipur. Material and Methods: This cross-sectional study included 728 adolescents of the age range 17-19 years comprising of 470 males and 258 females of Manipur, Northeast India. Blood pressure measurements were taken using a mercury sphygmomanometer, and the average value of three measurements was recorded. Statistical analyses were performed using IBM SPSS version 23. Results: Statistical analysis showed significant association of hypertension with consumption of salty food (P < 0.05, χ2 = 12.28), junk food (P < 0.05, χ2 = 6.07) and sugar sweetened drinks (P < 0.05, χ2 = 8.37). Mean arterial pressure was also found to be significantly associated with sugar-sweetened drink consumption (χ2 = 6.96, p < 0.05). Conclusions: The study highlighted the association of salt, sugar and junk food consumption with hypertension among the adolescents of Manipur

Biology · Blood pressure · Environmental health · Food consumption · Food habits · Junk food · Obesity · Sphygmomanometer · Statistical analysis · Sugar · Demography · Global Public Health Policies and Epidemiology · Medicine · Nutritional Studies and Diet · Food Science · Internal Medicine

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Citation velocityhistorical
Highly citedNo
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