Gourmet Burgers and Classifications of Highbrow-Lowbrow Hybrids

Middle-Class Consumers' Perspectives on McDonald's Burgers Designed by Michelin Chefs

Dados Bibliográficos

ID3013556
AutoresJ Leer (0000-0002-9068-8835, Örebro University, autor correspondente), Camilla Hoff-Jørgensen (0000-0003-2671-8267, Danish Institute for International Studies)
Ano2024
Data de publicação2024-12-23
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoCultural Sociology (JOURNAL)
Identificadores do periódicoISSN: 1749-9755 • E-ISSN: 1749-9763
EditoraSAGE Publications Inc (PUBLISHER)
DOI10.1177/17499755241300731
OpenAlexW4405700875
IdiomaEN
Citações recebidas3
Referências citadas23

Boundaries between highbrow and lowbrow products and practices of consumption are blurring, notably in food consumption. In this article, we want to understand how consumers experience and make sense of products that are seen as uniting highbrow and lowbrow by authoritative voices in the field. We focus on gourmet burgers and more specifically the case of McDonald's collaboration with Michelin chefs in Denmark and the attitudes of middle-class consumers towards this collaboration and its products. Empirically, we demonstrate that consumers, in theory, are very favourable towards food products that transgress the highbrow-lowbrow distinction. At the same time, understandings and evaluations vary. The majority of consumers are favourable, while a minority are strongly negative. These perceptions are strongly shaped by consumers' initial perception of the collaboration. The favourable informants see it as a fun experiment while those who are critical see it as a fake branding strategy. Via a comparison to another gourmet burger, the NOMA cheeseburger, served at one of the world's best restaurants, we further suggest distinguishing between highbrow and lowbrow transgression of the highbrow-lowbrow divide. We argue that while both seem legitimate for consumers, it seems that highbrow transgressions confer more status to the consumer. However, in both cases, there is a risk that consumers are disappointed and experience a mismatch between expectations and the tangible product. Finally, we posit that consuming lowbrow-highbrow hybrids differs from what has been labelled ironic consumption, for example, lowbrow products consumed by highbrow consumers in an ironic manner, because highbrow-lowbrow hybrids connect objects and actors from antithetical spheres in the object of consumption. We argue that the focus on highbrow-lowbrow hybrids offers a new lens to study fields of cultural consumption and how consumers subjectively make sense of fields and their dynamics and position themselves via sense-making narratives and taste judgements

Advertising · Aesthetics · Art · Business · Highbrow · Literature · Sociology · Culinary Culture and Tourism · Psychology · Social and Cultural Dynamics · Wine Industry and Tourism