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Priority Lines of Krasnoyarsk Territory (Krai) Food Market Competitive Status Development

Bibliographic Data

ID3017973
AuthorsIurii L Aleksandrov (Siberian Federal University, corresponding author), Liudmila V Iushkova (Siberian Federal University)
Year2016
Pages2853-2862
Publication date2016-11-01
Open AccessYes
TypeARTICLE
VenueJournal of Siberian Federal University Humanities & Social Sciences (JOURNAL)
Journal identifiersISSN: 1997-1370 • E-ISSN: 2313-6014
PublisherSiberian Federal University (PUBLISHER • RU)
DOI10.17516/1997-1370-2016-9-11-2853-2862
OpenAlexW2559146533
LanguageEN

The article presents the main lines of development of the competitive status of the Krasnoyarsk \nTerritory (Krai) food market. It demonstrates that competitive status development depends on the \nachievement of open competitive environment conditions, which provides equal conditions for all \nplayers; competitive recovery of the food market and its products; implementation of technological \ninnovations; improvement of the competitive position of the Krasnoyarsk Territory (Krai) food \nmarket within the Siberian Federal District and foreign markets. A separate trend of development \nis associated with the formation of information and communication space as a cohesive force for \ncreating and maintaining the image of the Krasnoyarsk Territory (Krai) food market as a reliable, \nsocially responsible and sustainable business partner

Business · Geography · Digitalization and Economic Development in Agriculture · Economic and Technological Developments in Russia · Regional Economic Development and Innovation

Highly citedNo

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