From Canton restaurant to Panda Express
A history of Chinese Food in the United States
Bibliographic Data
| ID | 3034963 |
|---|---|
| Authors | Leo Pang (SOAS University of London, corresponding author) |
| Year | 2018 |
| Volume | 17 |
| Issue | 1 |
| Pages | 64-65 |
| Publication date | 2018-01-02 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Asian Anthropology (JOURNAL) |
| Journal identifiers | ISSN: 1683-478X • E-ISSN: 2168-4227 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/1683478x.2018.1418138 |
| OpenAlex | W2793709183 |
| Language | EN |
"From Canton restaurant to Panda Express: a history of Chinese Food in the United States." Asian Anthropology, 17(1), pp. 64–65
Advertising · Archaeology · Business · China · Ethnology · Food culture · Foodways · Sociology · Tourism · Anthropology · Chinese history and philosophy · Historical Studies and Socio-cultural Analysis · History · Vietnamese History and Culture Studies · Marketing
| Highly cited | No |
|---|