Food Resources of Siberia and the Region and the Prospects for a Sustained Work in Global Markets

The analysis of the resources of Siberia and the region for the production of food for the implementation of the UN Agenda for sustainable development for the period up to 2030. Shows significant advantages Siberia on the background of significant climate change in others, including highly populated areas of the earth and especially the growing water shortage and water resources as the basis for the production of food resources in these areas. Despite new technologies and economical use of water the value of land with high water availability and climatic conditions for the development of food including Siberia, New Zealand, the separate territories of the tropical zone, acquires a strategic significance for mankind. Shown substantial unused resources in the Siberian regions and Krasnoyarsk territory in particular, do not use more than 5000 million hectares of previously arable land resources for livestock and wild plants, there is considerable scope for the formation of modern cooperative-network interaction for the rapid growth of the food market and export to global markets

Business · Economics · Natural resource economics · Work (physics · Engineering · Food Industry and Aquatic Biology