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Food safety at home

Some Sociocultural Criteria for Research and Application

Bibliographic Data

ID3060793
AuthorsR S Khare, Rutuj Khare (0000-0003-3421-5344, corresponding author)
Year1988
Volume27
Issue4
Pages607-622
Publication date1988-12-01
Open AccessYes
TypeARTICLE
VenueSocial Science Information (JOURNAL)
Journal identifiersISSN: 0539-0184 • E-ISSN: 1461-7412
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/053901888027004006
OpenAlexW1971985539
LanguageEN
References cited3

Business · Sociocultural evolution · Sociology · Anthropology · Food Safety and Hygiene · Psychology

  • Cooking, Cuisine and Class

    Open Access•Jack Goody•Cooking, Cuisine and Class•1982

  • Food in society and culture

    Lynn Thomas•Reviews in Anthropology•1991

  • Food safety and the behavioural sciences

    Open Access•George M Foster, F K Käferstein•Social Science & Medicine•1985

Highly citedNo

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