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"Heating and colling" foods re-examined

Bibliographic Data

ID3065816
AuthorsEugene N Anderson (corresponding author)
Year1984
Volume23
Issue4-5
Pages755-773
Publication date1984-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueSocial Science Information (JOURNAL)
Journal identifiersISSN: 0539-0184 • E-ISSN: 1461-7412
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/053901884023004006
OpenAlexW2033139704
LanguageEN
Citations received13
References cited17

Business · Economics · Chemistry · Culinary Culture and Tourism · Psychology · Food Science

  • Food, health, and nutrition in Chinese history

    Open Access•Hilary A Smith•History Compass•2021

  • The Westernization of Iranian Culinary Culture

    Open Access•H E Chehabi•Iranian Studies•2003

  • Food classifications

    Tanis Furst, Margaret Connors et al.•Ecology of Food and Nutrition•2000

  • Towards a decolonial heat-health nexus

    Open Access•Joshua Dao Wei Sims, Laurie Parsons•Social Science & Medicine•2025

  • Constable country

    Peter Bishop•Landscape Research•1991

  • Survival strategies in Ming dynasty China

    Jennifer Downs•Food and Foodways•2000

  • Food, self and identity

    Open Access•Claude Fischler•Social Science Information•1988

  • Learned versus "spontaneous" dietetics

    Open Access•Claude Fischler•Social Science Information•1986

  • "Heating and colling" foods re-examined

    Open Access•Eugene N Anderson•Social Science Information•1984

  • Where is food 'good to think'? Rationalities of food and place in Sweden and France

    Open Access•Torbjörn Bildtgård•Social Science Information•2013

  • Tracing Home-Based Health Care Change in an Andean Indian Community

    Open Access•Ruthbeth Finerman•Medical Anthropology Quarterly•1989

  • On the Origin of Humoral Medicine in Latin America

    Open Access•George M Foster•Medical Anthropology Quarterly•1987

  • Side effects of chronic lithium therapy in Hong Kong Chinese

    Open Access•Sing Lee•Culture Medicine and Psychiatry•1993

  • Patients and Healers in the Context of Culture

    A Kleinman•Patients and Healers in the…•1980

  • Patients and Healers in the Context of Culture

    Open Access•A Kleinman•Patients and Healers in the…•2023

  • Changing food and medical beliefs and practices in a Guatemalan community

    Sheila Cosminsky•Ecology of Food and Nutrition•1975

  • Science in Contemporary China

    Donald S Zagoria, Leo A Orleans•Foreign Affairs•1981

  • American Folk Medicine, A Symposium

    William M Clements, Wayland D Hand•Journal of American Folklore•1979

  • Methodological Problems in the Study of Intracultural Variation

    George M Foster, George Foster•Human Organization•1979

  • Systematic valence coding of Mexican "hot"-"cold" food

    Carol H Molony•Ecology of Food and Nutrition•1975

  • Humoral Traces in United States Folk Medicine

    Open Access•George M Foster•Medical Anthropology Newsletter•1979

  • Innate language

    Open Access•David B Kronenfeld•Language Sciences•1979

  • Asian Medical Systems

    B J Good, Charles Leslie•Journal of the American Oriental…•1980

  • Heating' and 'cooling' foods in Hong Kong and Taiwan

    Open Access•Eugene N Anderson•Social Science Information•1980

  • "Heating and colling" foods re-examined

    Open Access•Eugene N Anderson•Social Science Information•1984

  • Human Ecology, Heat Adaptation, and Belief Systems

    John M Mccullough, John Mccullough•Journal of Anthropological Research•1973

  • Estudios de cultura nahuatl

    Howard W Law•Hispanic American Historical Review•1960

  • Social Anthropology and Medicine

    Open Access•Steven Polgar, Bela C Maday et al.•RAIN•1977

Unique citing works13
Citations per year0,31
Citation span1984 - 2025 (42)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 13
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