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Views about food prejudice and stereotypes

Dados Bibliográficos

ID3075136
AutoresIgor De Garine (autor correspondente)
Ano2001
Volume40
Fascículo3
Páginas487-507
Data de publicação2001-09-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoSocial Science Information (JOURNAL)
Identificadores do periódicoISSN: 0539-0184 • E-ISSN: 1461-7412
EditoraSAGE Publications Inc (PUBLISHER)
DOI10.1177/053901801040003006
OpenAlexW2140920037
IdiomaEN
Citações recebidas15
Referências citadas11

Food is a social marker. Used positively, it demonstrates belonging to a group, and negatively it provides a justification for discrimination. Chauvinism and xenophobia express themselves through attitudes and stereotypes which are not necessarily grounded on facts but which may influence behaviour. Discrimination ranges from mild ridicule to harsh rejection and racism (for instance, against black people or Jews). It may apply to philosophico-religious beliefs, kinship, ethnic origins, social class and national identity. These attitudes still operate in the globalization process and possibly are not without economic consequences

Chauvinism · Ethnic group · Globalization · In-group favoritism · Kinship · Political science · Politics · Racism · Social group · Social identity theory · Sociology · Xenophobia · Culinary Culture and Tourism · Gender Studies · Law · Psychology · Social Psychology

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Obras citantes distintas15
Citações por ano0,83
Intervalo de citações2008 - 2025 (18)
Velocidade de citaçãorecent
Altamente citadoNão
Tipos de citaçãoNeutras: 13
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