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Anthropology of food

Bibliographic Data

ID3096262
AuthorsIgor De Garine (corresponding author)
Year1979
Volume18
Issue6
Pages895-897
Publication date1979-12-01
Open AccessYes
TypeARTICLE
VenueSocial Science Information (JOURNAL)
Journal identifiersISSN: 0539-0184 • E-ISSN: 1461-7412
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/053901847901800604
OpenAlexW2124602236
LanguageEN
Citations received4

Geography · Sociology · Anthropology · Culinary Culture and Tourism

  • Authentic Food Souvenir to Support Msmes and Local Wisdom in Bangka Belitung, Indonesia

    Open Access•Levyda LEVYDA, Kania RATNASARI et al.•GeoJournal of Tourism and Geosites•2021

  • Igor de Garine et l’anthropologie de l’alimentation

    Open Access•Serge Bahuchet•Revue d’ethnoécologie•2020

  • The moral economy of ready-made food

    Open Access•Keane Wheeler•British Journal of Sociology•2018

  • Los efectos de la patrimonialización de la cocina mexicana sobre el consumo de insectos

    Open Access•Elena Lazos-Chavero, Esther Katz et al.•Anthropology of food•2025

Citations per year0.5
Citation span2018 - 2025 (8)
Highly citedNo

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Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae