Comendo na pós-modernidade
Como o comprar, o cozinhar e o comer estão se transformando na Era Digital
Bibliographic Data
| ID | 3098754 |
|---|---|
| Authors | Ken Albala (corresponding author) |
| Year | 2017 |
| Volume | 25 |
| Issue | 2 |
| Publication date | 2017-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Estudos Sociedade e Agricultura (JOURNAL) |
| Journal identifiers | ISSN: 1413-0580 • E-ISSN: 2526-7752 |
| Publisher | Programa de Pos-Graduacao de Ciencias Sociais em Desenvolvimento, Agricultura e Sociedade (PUBLISHER) |
| DOI | 10.36920/esa-v25n2-2 |
| OpenAlex | W2754607496 |
| Language | PT |
| Citations received | 2 |
Considerations about the future of food based on the possibilities opened up by digital technology are the subject of this article, based on the Opening Conference by historian Ken Albala, given at the VIII National Meeting of Consumer Studies. Food production, marketing and consumption, in addition to culinary practice, are presented in their contemporary dilemmas and rethought in the light of the trends of recent years, signaling the type of future that awaits us, in terms of our eating habits
Aesthetics · Art · Humanities · Library science · Political science · Chemistry · Computer Science · Cultural, Media, and Literary Studies · Food, Nutrition, and Cultural Practices · Rural Development and Agriculture · Food Science
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,67 |
| Citation span | 2023 - 2025 (3) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |