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Quality and the Roots of Manufacturing "Expertise" in Eighteenth-Century Britain

Bibliographic Data

ID3154455
AuthorsW Ashworth (corresponding author), William J Ashworth
Year2010
Volume25
Issue1
Pages231-254
Publication date2010-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueOsiris (JOURNAL)
Journal identifiersISSN: 0369-7827 • E-ISSN: 1933-8287
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.1086/657271
OpenAlexW1995140728
LanguageEN
Citations received11
References cited21

The subject of this essay is product quality and the roots of manufacturing “expertise” in eighteenth-century Britain. During this century the British state’s manufacturing knowledge came primarily from the experience of the Board of Excise. This was characterized by a combination of technical training and tacit knowledge gained from years of hands-on practice. During the last third of the century the role of the state in regulating manufacturing was beginning to come apart, and with it the place of the Excise as the arbiter of product quality. It was within this transitory environment that the Excise increasingly required intrusive and technical means of gauging the revenue. This finally culminated in 1842 with the establishment of the first state laboratory to analyze the remaining excised goods—a mere handful, but lucrative. It was also approximately by this time that a recognizably “modern” notion of an expert in manufacturing had arrived. This was also driven by producers turning to their own advisers, frequently men of science, to challenge the state’s technical claims

Business · Economics · Excise · Management · Political science · Revenue · Tacit knowledge · American History and Culture · Computer Science · Historical Economic and Social Studies · Historical Studies and Socio-cultural Analysis · Law · Philosophy · Finance

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Unique citing works11
Citations per year0,92
Citation span2014 - 2025 (12)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 11

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