Invoking Simplicity
Alternative' Food and the Reinvention of Distinction
Dados Bibliográficos
| ID | 3169330 |
|---|---|
| Autores | John Paddock (0000-0002-4950-2517, Cardiff University, autor correspondente), Jessica Paddock (Sustainable Places Research Institute Cardiff School of Planning and Geography Glamorgan Building King Edward VII Avenue Cardiff CF10 3WT UK) |
| Ano | 2015 |
| Volume | 55 |
| Fascículo | 1 |
| Páginas | 22-40 |
| Data de publicação | 2015-01-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Sociologia Ruralis (JOURNAL) |
| Identificadores do periódico | ISSN: 0038-0199 • E-ISSN: 1467-9523 |
| Editora | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/soru.12056 |
| OpenAlex | W2115956543 |
| Idioma | EN |
| Citações recebidas | 37 |
| Referências citadas | 44 |
Contributing to debates that question the prevalence of distinction surrounding contemporary food culture, this article considers the persistence of social differentiation within the context of 'alternative' food practice. Doing so is predicated upon the impasse between arguments that food offers a means of conferring status on the one hand, and a means for wide participation in cultural consumption on the other. Starting from this binary of 'omnivorousness' (Peterson and Kern) and 'distinction' (Bourdieu), this case-study explores a field of alternative food consumption including a farmers' market and community food co-operative. Here, despite wider claims that food ceases to provide means of social differentiation (Bennett et al.) we find that discourses of distinction resonate across this case-study, finding expression in participant accounts of food practice, and in discourse framing alternative food as a solution to public policy problems such as social exclusion, unsustainability and lack of integrity in contemporary food systems. Of some consequence to initiatives seeking to develop equitable and sustainable alternatives to conventional foodways, distinction, it is argued, is reinvented under the guise of rustic simplicity
Agriculture · Consumption (sociology) · Context (archaeology) · Economics · Environmental ethics · Epistemology · Food security · Food systems · Foodways · Framing (construction) · Simplicity · Social science · Sociology · Culinary Culture and Tourism · History · Organic Food and Agriculture · Urban Agriculture and Sustainability
Os chefs e suas criações
The transformative power of commoning and alternative food networks
Curating the quest for ‘good food’
Sustainability assessment of three alternative food networks in Mexico City
Des logiques militantes et productives en tension
Shopping and cooking
Sustainable food consumption in times of crisis
Locally grown consumers
Consumers' attitudes to gourmet burgers
Shifts in provisioning routines
The rise and fall of the New Nordic Cuisine
Veganism as a lifestyle movement
Promoting social sustainability and transforming foodways through alternative food spaces
Vegans of color
Legitimating taste in cultural fields
Monocultural and multicultural gastronationalism
Imagining the possibilities – food as leisure in a fragmented world. Part 1
Beyond rural idyll? Social imaginaries, motivations and relations in Polish alternative food networks
Changing consumption, changing tastes? Exploring consumer narratives for food secure, sustainable and healthy diets
Exploring the nexus of food citizenship and local food consumption in America's rural-urban blend
Eating for Taste and Eating for Change
Anything but hard discount
Everyday distinction and omnivorous orientation
Food practices as part of daily routines
A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers
Green fathering in the (m)Anthropocene
Food, class and ideological political affiliation
Narratives of progress
Carnivorous heterotopias
The structure of food taste in 21st century Britain
Food festival experiences from visitors' perspectives
Relational work in an alternative food network
Pragmatic Prosumption
Affect and Taste
Gourmet Burgers and Classifications of Highbrow-Lowbrow Hybrids
Positioning Food Cultures
What role for trade in food sovereignty? Insights from a small island archipelago
Risk Society
Handbook of qualitative research
Doing Discourse Analysis
Using Documents in Social Research
Eating Out
Food and Cultural Studies
The structure of scientific revolutions
Distinction
Money, Morals, and Manners
Culture, Class, Distinction
Distinction
Modernity and Self-Identity
Cultural Analysis and Bourdieu's Legacy
Critical Discourse Analysis
Critical Discourse Analysis
Blaming the consumer – once again
When I'm Doing a Dinner Party I Don't Go for the Tesco Cheeses”
Domestic dinner
At least he’s doing something’
Social embeddedness and relations of regard
Buying Local Food
Niche Markets and Regional Speciality Food Products in Europe
Risk society
Should we go "home" to eat
Anything But Heavy Metal
Changing Highbrow Taste
The Social Construction of International Food
The Framing of Social Class Distinctions through Family Food and Eating Practices
Evaluating and Rethinking the Case Study
Reconnecting Consumers, Producers and Food
Thinking race through corporeal feminist theory
Using Mixed Methods for Analysing Culture
Understanding Cultural Omnivorousness
Bringing good food to others
Five Misunderstandings About Case-Study Research
"Participant Observation in the Era of "Ethnography
Boundaries of 'Us' and 'Them
Democracy versus Distinction
Consuming Authenticity
| Obras citantes distintas | 37 |
|---|---|
| Citações por ano | 3,36 |
| Intervalo de citações | 2015 - 2026 (12) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 34 |