Un queso entre otros. Sueros, familias y relaciones en los cerros jujeños
Bibliographic Data
| ID | 3200351 |
|---|---|
| Authors | F Pazzarelli (0000-0003-0574-7093, Universidad Nacional de Córdoba, corresponding author) |
| Year | 2014 |
| Volume | 50 |
| Issue | 2 |
| Pages | 95-118 |
| Publication date | 2014-12-03 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Revista Colombiana de Antropología (JOURNAL) |
| Journal identifiers | ISSN: 0486-6525 • E-ISSN: 2539-472X |
| Publisher | Instituto Colombiano de Antropologia e Historia (ICANH) (PUBLISHER) |
| DOI | 10.22380/2539472x48 |
| OpenAlex | W1558388267 |
| Language | ES |
| Citations received | 3 |
| References cited | 2 |
In this work I investigate the relationships established by the huacheños between their daily production of cheese and the lives of families in the community, located in quebrada and puna, in Huachichocana, Jujuy, Argentina. Based on an ethnography of cheese-making techniques, I’m interested in understanding the ways in which cheese is involved in the manufacture and maintenance of kinship relations, by means of the daily and seasonal manipulation of curds, whey, yeast and pancheras. https://doi.org/10.22380/2539472X48
Archaeology · Biology · Ethnography · Fish · Fishery · Geography · Kinship · Sociology · Anthropology · Food, Nutrition, and Cultural Practices · Ecology
| Citations per year | 0.3 |
|---|---|
| Citation span | 2016 - 2026 (11) |
| Highly cited | No |