A Second Handbook of Anglo-Saxon Food and Drink
Production and Distribution
Bibliographic Data
| ID | 3239548 |
|---|---|
| Authors | Bruce M S Campbell (0009-0003-2108-4979), Bruce Campbell (0000-0002-0123-4859), Ann Hagen |
| Year | 1995 |
| Volume | 48 |
| Issue | 4 |
| Pages | 818 |
| Publication date | 1995-11-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Economic History Review (JOURNAL) |
| Journal identifiers | ISSN: 0013-0117 • E-ISSN: 1468-0289 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/2598138 |
| OpenAlex | W2084583570 |
| Language | EN |
| Citations received | 14 |
Biology · Distribution (mathematics) · Economics · Food processing · Microeconomics · Production (economics) · Culinary Culture and Tourism · Food Science · Mathematics
A hive of activity
Impious Easterners
Are land snail a signature for the Mesolithic-Neolithic transition
The Contextual Cat
From the wetlands to the farmyard
What's on the Case-List? Legal Texts and Felonies Rediscovered
Stable Isotope Analysis of Human and Faunal Remains from the Anglo-Saxon Cemetery at Berinsfield, Oxfordshire
Horses for Courses? Religious Change and Dietary Shifts In A nglo‐ S axon E ngland
All Change on the Land? Wheat and the Roman to Early Medieval Transition in England
What Was the Viking Age and When did it Happen? A View from Orkney
Lupines, Manganese, and Devil-Sickness
Deer, Land, Knives and Halls
The Bioarchaeology of Children
Brewing and stewing
| Citations per year | 0.54 |
|---|---|
| Citation span | 2000 - 2024 (25) |
| Highly cited | No |