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England eats out

A social history of eating out in England from 1830 to the present

Dados Bibliográficos

ID3255115
AutoresLaura Ugolini (0000-0001-9471-6664, University of Wolverhampton, autor correspondente)
Ano2005
Volume58
Fascículo1
Páginas205-206
Data de publicação2005-02-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoThe Economic History Review (JOURNAL)
Identificadores do periódicoISSN: 0013-0117 • E-ISSN: 1468-0289
EditoraWiley (PUBLISHER • GB)
DOI10.1111/j.1467-8519.2005.00302_9.x
OpenAlexW2130251366
IdiomaEN
Citações recebidas19

Citation · Genealogy · Library science · Media studies · New england · Political science · Sociology · Computer Science · Culinary Culture and Tourism · Historical Economic and Social Studies · History · Law

  • A history of the French in London

    Open Access•Philippe Lane, Debra Kelly et al.•History of the French in London•2013

  • Grim up North? Exploring the diet of urban populations in post-medieval Greater Manchester, England, using stable isotope analysis

    Open Access•B Chidimuro, Malin Holst et al.•Archaeological and Anthropological…•2023

  • Tommies, Food, and Drink

    Open Access•Jim Beach, Rachel Duffett•Journal of War and Culture Studies•2021

  • Tastes for Luxury

    Open Access•Marylynn Steckley•Journal of Agrarian Change•2025

  • BCLM

    Open Access•Simon Briercliffe•Urban History•2020

  • Civic veterans

    Open Access•Eleanor O’Keeffe, ELEANOR K O'KEEFFE•Urban History•2016

  • The sensuous secrets of shelter

    Open Access•Angela Maye‐banbury, Rionach Casey•Irish Journal of Sociology•2016

  • A broader palate? The new and exotic food experiences of the Australian imperial force 1914-1918

    Daniel Reynaud, Emanuela Reynaud•Food and Foodways•2021

  • From Ethnic to Hip

    Katarzyna J Cwiertka•Food and Foodways•2005

  • Improving the recipe for culinary and food tourism? The need for a new menu

    C M Hall•Tourism Recreation Research•2020

  • Eating Out in Imperial Russia

    Open Access•Alison K Smith•Slavic Review•2006

  • Beyond conservation

    Open Access•Deepti Mulgund•Modern Asian Studies•2024

  • Sacred and Useful Pleasures

    Open Access•Erika Rappaport•Journal of British Studies•2013

  • Capitalism and the production of uneven bodies

    Open Access•Sébastien Rioux•Transactions of the Institute of…•2014

  • Gastro-Cosmopolitanism and the Restaurant in Late Victorian and Edwardian London

    Open Access•Brenda Assael•The Historical Journal•2013

  • Eating

    Alan Warde•The Oxford Handbook Of The…•2012

  • ‘All was not well with the soldiers’ diet’

    Daniel Reynaud•First World War Studies•2020

  • The English Savoury Course

    Paul Freedman, Joshua Evans•Global Food History•2020

  • The Peripheries of Omnivorousness

    Open Access•Julia Malitska•Global Food History•2021

Obras citantes distintas19
Citações por ano0,9
Intervalo de citações2005 - 2025 (21)
Velocidade de citaçãorecent
Altamente citadoNão
Tipos de citaçãoNeutras: 4
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