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The Evolution of Labor Market Structure

The California Canning Industry

Bibliographic Data

ID3293104
AuthorsMartin Brown (0000-0002-5436-354X, University of Utah), Martin M Brown (0000-0002-3273-1356), Peter Philips (0000-0003-2716-2926, University of Utah)
Year1985
Volume38
Issue3
Pages392-407
Publication date1985-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueIndustrial and Labor Relations Review (JOURNAL)
Journal identifiersISSN: 0019-7939 • E-ISSN: 2162-271X
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/001979398503800306
OpenAlexW1988839428
LanguageEN
Citations received12

This paper presents a historical explanation of the evolution of labor market structure and wage differentials in the California canning industry. Beginning in the late 1800s, the power of craft labor within the canneries combined with the growth of a canned goods market to stimulate mechanization, which in turn raised the cost of a casual labor force and led to nascent labor market structure. Unionization in the 1930s, itself a partial product of previous mechanization, reshaped and institutionalized informal internal labor markets. Wages both within the canneries and between canning and agriculture responded to the evolving institutions and structural characteristics of the cannery labor market

Business · Casual · Craft · Economic geography · Economics · Geography · Industrial organization · Labor relations · Labour economics · Market economy · Market power · Market structure · Political science · Product (mathematics) · Product market · Secondary labor market · Split labor market theory · Wage · Global trade, sustainability, and social impact · Labor Movements and Unions · Political Economy and Marxism · Wine Industry and Tourism

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Unique citing works9
Citations per year0,3
Citation span1986 - 2025 (40)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 9

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