Food in Chinese Culture
Anthropological and Historical Perspectives
Bibliographic Data
| ID | 3295856 |
|---|---|
| Authors | Cho-Yun Hsu (0000-0002-1402-6442), Kwang-Chich Chang |
| Year | 1978 |
| Volume | 9 |
| Issue | 1 |
| Pages | 200 |
| Publication date | 1978-01-01 |
| Open Access | No |
| Type | REVIEW |
| Review of | Food in Chinese Culture: Anthropological and Historical Perspectives, K C Chang, 1977 |
| Venue | The Journal of Interdisciplinary History (JOURNAL) |
| Journal identifiers | ISSN: 0022-1953 • E-ISSN: 1530-9169 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/203697 |
| OpenAlex | W2332802027 |
| Language | EN |
Environmental ethics · Sociology · Anthropology · Chinese history and philosophy · Culinary Culture and Tourism · Philosophy
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| Highly cited | No |
|---|