Incorporating Chenopodium berlandieri into a Seasonal Subsistence Pattern
Implications of Biological Traits for Cultural Choices
Bibliographic Data
| ID | 3309685 |
|---|---|
| Authors | Sara Halwa, Sara Halwas (University of Manitoba, corresponding author), Anne C Worley (0000-0001-7543-977X, University of Manitoba) |
| Year | 2019 |
| Volume | 39 |
| Issue | 4 |
| Pages | 510 |
| Publication date | 2019-12-20 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnobiology (JOURNAL) |
| Journal identifiers | ISSN: 0278-0771 • E-ISSN: 2162-4496 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.2993/0278-0771-39.4.510 |
| OpenAlex | W2996733260 |
| Language | EN |
| References cited | 26 |
Local ecological knowledge of culturally important plants informed food choices by Indigenous peoples across North America. Recovery of such knowledge through ecological and genetic studies of contemporary populations increases understanding of variation in seasonal availability and economic value, potentially enhancing interpretation of the archaeobotanical record. We compared habitat, seed yield, and nutritional value of seed in up to ten wild populations of net-seed goosefoot (Chenopodium berlandieri) from four survey regions in Manitoba, North Dakota, Missouri, and Ohio with evidence of pre-contact cultivation and domestication of C. berlandieri. We assessed cultivation impacts and variation in seasonal timing by growing seed from three Manitoban populations in two common gardens. Population density, plant size, and seed yield increased sixfold from north (Manitoba) to south (Ohio) in wild populations, with genetic differences between Manitoban populations remaining evident in gardens. However, cultivation (e.g., watering, weeding) in well-worked soil extended timing of seed harvest and increased seed yield beyond the range of wild populations. Nutritional profiles from five populations were similar across the survey regions but differed from domesticated quinoa in their higher fiber and slightly lower energy content. Our results suggest that both plasticity and genetic factors influence productivity of C. berlandieri populations as a seed source. Genetic variation in seasonal timing would have provided choice between populations and flexibility in incorporating C. berlandieri into a seasonal subsistence strategy. Simple cultivation techniques would have substantially increased yield, thereby enhancing reliability and economic returns
Agriculture · Agronomy · Biology · Botany · Chenopodium quinoa · Deserts and xeric shrublands · Domestication · Geography · Habitat · Population · Productivity · Subsistence agriculture · Demography · Heavy Metals in Plants · Pacific and Southeast Asian Studies · Seed and Plant Biochemistry · Ecology
Prehistoric Food Production in North America
General patterns of niche construction and the management of ‘wild’ plant and animal resources by small-scale pre-industrial societies
Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia)
Iron Age Cultigen? Experimental Return Rates for Fat Hen ( Chenopodium album L.)
Iron Age Cultigen? Experimental Return Rates for Fat Hen ( Chenopodium album L.)
Low-Level Food Production
Foraging and farming. The evolution of plant exploitation
Tending the Wild
The Shea Site
Aboriginal Seasonal Subsistence and Land Use on the Northeastern Plains
Seed Analysis and its Implications for an Initial Iviiddle Missouri Site in South Dakota
Weeds as crops
Ascorbic acid and Vitamin A content of edible wild plants of Ohio and Kentucky
The Mid-Continental Journal Of Archaeology
Wapato for the People
I eat the manofê so it is not forgotten
Northernmost Precontact Maize in North America
An Early Woodland Domesticated Chenopod (Chenopodium berlandierisubsp.jonesianum) Cache From the Tutela Heights Site, Ontario, Canada
| Citation velocity | historical |
|---|---|
| Highly cited | No |