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Eating Orders

Markets, Menus, and Meals

Bibliographic Data

ID3327480
AuthorsPriscilla Parkhurst Ferguson (Columbia University, corresponding author), Priscilla Ferguson
Year2005
Volume77
Issue3
Pages679-700
Publication date2005-09-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueThe Journal of Modern History (JOURNAL)
Journal identifiersISSN: 0022-2801 • E-ISSN: 1537-5358
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.1086/497720
OpenAlexW2065525062
LanguageEN
Citations received8
References cited3

Art · Art history · Download · Humanities · Library science · Multiculturalism · Political science · Computer Science · Historical Studies in Latin America · Law

  • Restaurant Organizational Forms and Community in the U.S. in 2005

    Open Access•Glenn R Carroll, Magnús Þór Torfason•City and Community•2011

  • The organizational construction of authenticity

    Open Access•Glenn R Carroll, Dennis Ray Wheaton•Research in Organizational Behavior•2009

  • The Organizational Construction of Authenticity

    Open Access•Glenn R Carroll, Dennis Ray Wheaton•SSRN Electronic Journal•2008

  • Can historians order off the menu

    Open Access•Koby Song-Nichols•Canadian Food Studies / La Revue…•2024

  • Twenty-five Years of Studying un Phénomène Social Total

    Peter Scholliers•Food Culture & Society•2007

  • The Pioneer’s Feast

    Diana Garvin•Global Food History•2023

  • Going for an Indian

    Elizabeth Buettner•The Journal of Modern History•2008

  • Food and Inequality

    Open Access•Sara Shostak•Annual Review of Sociology•2023

  • La gastronomie en revues

    Priscilla Parkhurst Ferguson•Critique•2004

  • Tables italiennes

    Philippe Dubois•Critique•2004

Unique citing works8
Citations per year0,42
Citation span2007 - 2024 (18)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 7

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