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Patterns of dietary diversity in Holocene north-west South America

New insights from Bayesian stable isotope mixing models

Bibliographic Data

ID3346732
AuthorsM Delgado (0000-0001-6221-1186, Universidad Nacional de La Plata, corresponding author)
Year2021
Volume95
Issue382
Pages1027-1042
Publication date2021-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAntiquity (JOURNAL)
Journal identifiersISSN: 0003-598X • E-ISSN: 1745-1744
PublisherAntiquity Publications (PUBLISHER)
DOI10.15184/aqy.2021.56
OpenAlexW3161259871
LanguageEN
Citations received6
References cited24

For two decades, stable isotope studies have documented palaeodietary transitions in the Sabana de Bogotá region of north-west South America. Using traditional and Bayesian stable isotope mixing models, this article investigates the contribution of different resources to Holocene human diets. Temporal patterns include dietary emphases on plants during the Early and Middle Holocene, on maize horticulture through the initial Late Holocene and on maize/tuber agriculture during the final Late Holocene; animal protein apparently contributed little across all periods. These results suggest that the management and selection of diverse plants occurred early, and the later emphasis on maize raises universal questions about the role of agriculture in cultural change and social differentiation

Agriculture · Archaeology · Bayesian probability · Biology · Geography · Holocene · Physical geography · Stable isotope ratio · Archaeology and ancient environmental studies · Ecology · Isotope Analysis in Ecology · Pacific and Southeast Asian Studies

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Unique citing works6
Citations per year1,2
Citation span2021 - 2026 (6)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 6

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