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The Making of the Modern British Diet

Bibliographic Data

ID3367418
AuthorsWalter Minchinton, Derek Oddy, Derek Miller (0000-0002-3033-0698)
Year1977
Volume30
Issue1
Pages193
Publication date1977-02-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueThe Economic History Review (JOURNAL)
Journal identifiersISSN: 0013-0117 • E-ISSN: 1468-0289
PublisherJSTOR (PUBLISHER)
DOI10.2307/2595517
OpenAlexW1990868217
LanguageEN
Citations received30

Political science · Culinary Culture and Tourism · Historical Economic and Social Studies · History

  • The Microfoundations of Corporatist Intervention

    Open Access•Roy C Barnes•Canadian Review of Sociology/Revue…•2000

  • Tommies, Food, and Drink

    Open Access•Jim Beach, Rachel Duffett•Journal of War and Culture Studies•2021

  • Cocoa at Work

    Marta Ribeiro Valle Macedo•Labor Studies in Working-Class…•2024

  • The British Nutrition Transition and its Histories

    Open Access•Chris Otter•History Compass•2012

  • A Dangerous Revolutionary Force Amongst Us’

    Ivor Miller, Ian Miller•Cultural and Social History•2013

  • A Taste of Army Life

    Rachel Duffett•Cultural and Social History•2012

  • Defining and Defending Valid Citizenship During War

    Open Access•Stephanie Seketa•Enterprise & Society•2020

  • The BSA and the Emergence of a 'Sociology of Food

    Open Access•Anne Murcott•Sociological Research Online•2011

  • Regional differences in British attitudes to diet in pregnancy

    Judith Stewart, Erica F Wheeler et al.•Ecology of Food and Nutrition•1988

  • Food adulteration and food safety in Britain in the 19th and early 20th centuries

    Open Access•E J T Collins, Edward J Collins•Food Policy•1993

  • Provisions Laid Up for the Family

    Sarah F Mcmahon•Historical Methods A Journal of…•1981

  • The Rise of Corporatist Regulation in the English and Canadian Dairy Industries

    Open Access•Roy C Barnes•Social Science History•2001

  • Claret is the liquor for boys; port for men”

    Open Access•Charles Ludington•Journal of British Studies•2009

  • Working-Class Standards of living in Three Lancashire Towns, 1890–1914

    Open Access•Elizabeth Roberts•International Review of Social…•1982

  • Regional price variations in England in 1843

    Open Access•N F R Crafts, Nicholas Crafts•Explorations in Economic History•1982

  • Shifts in the Seasonality of Infant Deaths in Nine English Towns during the 19th Century

    Open Access•Paul Huck•Explorations in Economic History•1997

  • Speaking Modern

    Open Access•Keith Walden•Canadian Historical Review•1989

  • The Aztec Drink

    James Walvin•Fruits of Empire•1997

  • Leisure and culture

    Open Access•Hugh Cunningham•The Cambridge Social History of…•1990

  • A healthy diet

    Open Access•Phil Lyon, Ethel Kautto•History of Retailing and…•2022

  • Pastry for the Working Classes (Belgium, 1880-1914)

    Peter Scholliers•Global Food History•2022

  • Nutrition, Crowding, and Disease Among Low‐income Households in Tokyo in 1930

    Open Access•Kota Ogasawara, Ian Gazeley et al.•Australian Economic History Review•2020

  • Many Mouths

    Open Access•Nadja Durbach•Many Mouths•2020

  • Cocoa, finance and the state in Ecuador, 1895?1925

    Open Access•P Henderson•Bulletin of Latin American Research•1997

  • Cocoa, Finance and the State in Ecuador, 1895-1925

    Open Access•Paul Henderson•Bulletin of Latin American Research•1997

  • Home Demand and British Industrialization

    Open Access•Sara Horrell•The Journal of Economic History•1996

  • Poverty in Edwardian Britain

    Open Access•Ian Gazeley, Andrew Newell•The Economic History Review•2011

  • Nutrition in theEnglish agricultural labourer's household over the course of the long nineteenth century

    Open Access•Ian Gazeley, Sara Horrell•The Economic History Review•2013

  • Structural change and market growth in the food industry

    Richard Perren, B Perren et al.•The Economic History Review•1990

  • Urban working-class food consumption and nutrition in Britain in 1904

    Open Access•Ian Gazeley, Andrew Newell•The Economic History Review•2015

Unique citing works30
Citations per year0,67
Citation span1981 - 2024 (44)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 13
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