Hunger and History
The Impact of Changing Food Production and Consumption Patterns on Society
Bibliographic Data
| ID | 3372078 |
|---|---|
| Authors | E Margaret Crawford, Robert I Rotberg, Theodore K Rabb, Theodore Κ Rabb |
| Year | 1986 |
| Volume | 39 |
| Issue | 1 |
| Pages | 163 |
| Publication date | 1986-02-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Economic History Review (JOURNAL) |
| Journal identifiers | ISSN: 0013-0117 • E-ISSN: 1468-0289 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/2596145 |
| OpenAlex | W2069746686 |
| Language | EN |
| Citations received | 9 |
Agricultural economics · Biology · Consumption (sociology) · Economics · Food consumption · Food processing · Microeconomics · Natural resource economics · Production (economics) · Social science · Sociology · Agriculture, Land Use, Rural Development · Food Science · Rural development and sustainability · Social Issues and Policies
Environmental influences on human growth and development
The Last Nationwide Smallpox Epidemic in the Netherlands
On Good Numbers and Bad
Manufacturing
Approaching the Roman economy
The contribution of economics
Contract labor
The Grain Market in the Roman Empire
The Paradox of Nineteenth-century Population Growth in Southeast Asia
| Unique citing works | 9 |
|---|---|
| Citations per year | 0,23 |
| Citation span | 1987 - 2023 (37) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 6 |