Colonial Virginia Cookery
Bibliographic Data
| ID | 3381716 |
|---|---|
| Authors | Wilma Lord Perkins (corresponding author), Jane Carson |
| Year | 1969 |
| Volume | 26 |
| Issue | 2 |
| Pages | 315 |
| Publication date | 1969-04-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The William and Mary Quarterly (JOURNAL) |
| Journal identifiers | ISSN: 0043-5597 • E-ISSN: 1933-7698 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/1918698 |
| OpenAlex | W2317042034 |
| Language | EN |
| Citations received | 4 |
Archaeology · Art · Colonialism · American History and Culture · Culinary Culture and Tourism · History · Wine Industry and Tourism
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,1 |
| Citation span | 1986 - 2023 (38) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 4 |