Tasting Qualities
The Past and the Future of Tea
Bibliographic Data
| ID | 3431389 |
|---|---|
| Authors | A K Dey (0000-0003-4585-3130, Binghamton University, corresponding author), Arnab Dey (Binghamton University) |
| Year | 2021 |
| Volume | 52 |
| Issue | 1 |
| Pages | 103-104 |
| Publication date | 2021-06-21 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Journal of Interdisciplinary History (JOURNAL) |
| Journal identifiers | ISSN: 0022-1953 • E-ISSN: 1530-9169 |
| Publisher | MIT Press - Journals (PUBLISHER) |
| DOI | 10.1162/jinh_r_01666 |
| OpenAlex | W3173717041 |
| Language | EN |
| Citations received | 18 |
(Im)mobile intimacies
Magical disruption? Alternative protein and the promise of de-materialization
Reproducing the Plantation
It all depends on the market
The Construction of Coffee Qualities
Guaranteed contraband
Tacit and embedded as forms
Empire and indigestion
Cotton Monocultures and Reorganizing Socioecological Life in Telangana, India
Productive leisure on the farm
The imperial weight of tea
Infrastructuring Value Worlds
Introduction
Real Time in Rearview
Textures of value
Carving Space and Time. Interruptions and (Un)Predictability in Infrastructural Design of Emeralds and the Mining Formalization in Colombia
Food as medicine
Commodity, Nature, and Taste
| Unique citing works | 18 |
|---|---|
| Citations per year | 3 |
| Citation span | 2020 - 2025 (6) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 5 |