British Food Policy during the First World War
Bibliographic Data
| ID | 3514692 |
|---|---|
| Authors | P E Dewey, Peter Dewey, L Margaret Barnett, Leecy Barnett |
| Year | 1986 |
| Volume | 39 |
| Issue | 3 |
| Pages | 472 |
| Publication date | 1986-08-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Economic History Review (JOURNAL) |
| Journal identifiers | ISSN: 0013-0117 • E-ISSN: 1468-0289 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/2596362 |
| OpenAlex | W2570866078 |
| Language | EN |
| Citations received | 16 |
Ancient history · Economic history · Economics · First world war · Political science · Historical Economic and Social Studies · History
The National Kitchen in Britain, 1917–1919
The role of the police in disaster management
Agricultural Modernity as a Product of the Great War
Keeping Kosher in the Camp
Meat and Economic Expertise in the British Imperial State During the First World War
Yorkshire Liberalism during the First World War
The Cambridge Social History of Britain, 1750–1950
The Cambridge Social History of Britain, 1750–1950
Leisure and culture
The First World War
Bread or Iron? Competing Visions of American Aid to Soviet Russia, 1921–1923
Saving the nation from starvation
Plant a victory garden
Consumerism in Twentieth-Century Britain
Many Mouths
Civilising rural Ireland
| Unique citing works | 16 |
|---|---|
| Citations per year | 0,41 |
| Citation span | 1987 - 2025 (39) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 9 |