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Retailing Revolution. A History of Multiple Retailing in the Food Trades Based upon the Allied Suppliers Group of Companies

Bibliographic Data

ID3529273
AuthorsW Ashworth, Peter Mathias (0000-0001-5992-0897)
Year1967
Volume20
Issue2
Pages410
Publication date1967-08-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueThe Economic History Review (JOURNAL)
Journal identifiersISSN: 0013-0117 • E-ISSN: 1468-0289
PublisherJSTOR (PUBLISHER)
DOI10.2307/2592188
OpenAlexW2013331363
LanguageEN
Citations received10

Business · Commerce · Group (periodic table) · Industrial organization · Chemistry · Diverse academic and cultural studies · Management, Economics, and Public Policy · Marketing

  • Capitalist food production and the rise of legal adulteration

    Open Access•Sébastien Rioux•Journal of Agrarian Change•2019

  • Pioneering FDI into the Danish bacon industry

    Jesper Strandskov, Kurt Pedersen•Scandinavian Economic History…•2000

  • The Rolt Memorial Lecture, 1992 The Archaeology of the British Food Industry 1660-1960

    Barrie Trinder•Industrial Archaeology Review•1993

  • Britain's Productivity Gap in the 1930s

    Open Access•Stephen Broadberry, S N Broadberry et al.•The Journal of Economic History•1992

  • Sacred and Useful Pleasures

    Open Access•Erika Rappaport•Journal of British Studies•2013

  • New Issues in British Business History

    Open Access•Leslie Hannah•The Business History Review•1983

  • Made in Italy. Made in Britain. Quality, brands and innovation in the European poultry market, 1950–80

    Alessandra Tessari, Andrew Godley et al.•Business History•2014

  • Introduction

    James Foreman–peck, Daniel M G Raff et al.•Business History•2019

  • Direction and discretion

    Martin Purvis•History of Retailing and…•2015

  • The Cut of His Coat

    Brent Shannon•Cut of His Coat•2006

Unique citing works10
Citations per year0,23
Citation span1983 - 2019 (37)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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