Les livres de cuisine medievaux. Bruno Laurioux

Bibliographic Data

ID3554760
AuthorsKaren Reeds (corresponding author), Karen Meier Reeds
Year2000
Volume91
Issue1
Pages147-148
Publication date2000-03-01
Open AccessNo
TypeARTICLE
VenueIsis (JOURNAL)
Journal identifiersISSN: 0021-1753 • E-ISSN: 1545-6994
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.1086/384653
OpenAlexW2508954220
LanguageFR

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