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Farming the Genetic Frontier

Bibliographic Data

ID3604637
AuthorsDavid G Victor (0000-0003-1136-0354, Stanford University), C Ford Runge (Stanford University)
Year2002
Volume81
Issue3
Pages107
Publication date2002-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueForeign Affairs (JOURNAL)
Journal identifiersISSN: 0015-7120 • E-ISSN: 2327-7793
PublisherJSTOR (PUBLISHER)
DOI10.2307/20033166
OpenAlexW121124646
LanguageEN
Citations received6

FOR MORE THAN TEN THOUSAND YEARS, farmers have improved their crops by letting nature do the breeding and then choosing the tastiest, hardiest, or most productive offspring. This ancient technique was accelerated in the last century through more systematic attempts to oversee the breeding and selection process. Today, however, new scientific techniques are making it possible to design crops with far greater precision and effect than ever before. The most controversial and important of these techniques are called transgenic: they allow scientists to engineer new crops by splicing together particular genes rather than relying solely on the uncertain crosses that are the hallmark of traditional crop breeding. For some, the transgenic revolution in biotechnology is a horror. Tinkering with nature's order, they argue, will backfire when engineered genes escape to the wild and disrupt delicately balanced ecosystems. For others, plant engineering is a Promethean step forward that will lead to more nutritious, productive, and disease-resistant crops, which will in turn help alleviate global hunger and reduce the amount of land and pesticides used in agriculture

Agriculture · Archaeology · Development economics · Economic geography · Economics · Frontier · Geography · Political science · Regional science · Genetically Modified Organisms Research · Law

  • Rethinking the Risk Management Process for Genetically Engineered Crop Varieties in Small-scale, Traditionally Based Agriculture

    Open Access•David A Cleveland, D Soleri•Conservation Ecology•2005

  • Global Warming Gridlock

    Open Access•David G Victor, Michael Heller et al.•Global Warming Gridlock•2011

  • Unlocking Crop Biotechnology in Developing Countries––A Report from the Field

    Open Access•Joel I Cohen, Robert Paarlberg•World Development•2004

  • Perceptions, Knowledge and ethical concerns with GM foods and the GM process

    Open Access•Andrew Knight, Andrew J Knight•Public Understanding of Science•2009

  • Biopolitics in the EU and the U.S

    Open Access•Aseem Prakash, Ken Kollman et al.•International Studies Quarterly•2003

  • We Are Still Here

    Open Access•Abigail Kardel•Culture Agriculture Food and…•2014

Unique citing works6
Citations per year0,26
Citation span2003 - 2014 (12)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 5

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