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Eating and drinking habits of young London-based Irish men

A Qualitative Study

Datos Bibliográficos

ID3623655
AutoresAidan Kelly (Middlesex University), Karen Ciclitira (Middlesex University, autor de correspondencia)
Año2011
Volumen20
Número3
Páginas223-235
Fecha de publicación2011-09-01
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaJournal of Gender Studies (JOURNAL)
Identificadores de la revistaISSN: 0958-9236 • E-ISSN: 1465-3869
EditorialInforma UK Limited (PUBLISHER • GB)
DOI10.1080/09589236.2011.593322
OpenAlexW1998949966
IdiomaEN
Citas recibidas8
Referencias citadas40

This qualitative study is based on interviews with young Irish men living in London, regarding their diets and their views on healthy eating. The data were analysed using thematic analysis. Interviewees gave various reasons for adopting unhealthy eating habits, including the cost of healthy foods, their lack of time and ability to cook, and their prioritisation of drinking alcohol. Views about the status of different foods also affected their eating habits: red meat, for instance, was considered ‘masculine’, while lighter foods associated with healthy diets were considered ‘feminine’

Environmental health · Food habits · Healthy eating · Irish · Physical activity · Qualitative research · Social science · Sociology · Thematic analysis · Culinary Culture and Tourism · Eating Disorders and Behaviors · Medicine · Obesity and Health Practices · Psychology · Gerontology

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Obras citantes distintas8
Citas por año0,67
Intervalo de citas2014 - 2026 (13)
Velocidad de citacióncurrent
Altamente citadoNo
Tipos de citaNeutras: 8
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