Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Eating 'Modernity

Changing dietary practices in colonial Bengal

Bibliographic Data

ID3636286
AuthorsUtsa Ray (Institute of Development Studies, corresponding author)
Year2012
Volume46
Issue3
Pages703-729
Publication date2012-05-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueModern Asian Studies (JOURNAL)
Journal identifiersISSN: 0026-749X • E-ISSN: 1469-8099
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s0026749x11000515
OpenAlexW2330027742
LanguageEN
Citations received11
References cited9

Colonial transformation of the relations of production contextualized the cultural articulation of a new set of values, prejudices, and tastes for the Bengali Hindu middle class. These cultural values, together with the political and economic conditions of colonialism, formed the habitus of this class. This paper tries to understand this self-fashioning by the middle class through their construction of a 'Bengali' cuisine. A distinct enthusiasm for new gastronomic possibilities defined this cuisine, and yet, at the same time, it possessed important elements of continuity from pre-colonial times, evidenced especially in the reinstitution of caste-based norms of gastronomy. The resultant cuisine was cosmopolitan yet still Bengali

Aesthetics · Articulation (sociology · BENGAL · Bengali · Caste · Class (philosophy · Colonialism · Cultural capital · Enthusiasm · Epistemology · Habitus · Hinduism · Linguistics · Middle class · Modernity · Political science · Politics · Social science · Sociology · Culinary Culture and Tourism · Gender Studies · History · Law · Philippine History and Culture · Philosophy · Psychology · Religious studies · Social Psychology

  • Beyond Bourdieu

    Sucharita Kanjilal•Gastronomica The Journal of Food…•2021

  • Perceptions of ecosystem services and knowledge of sustainable development goals around community and private wetlands users in a rapidly growing city

    Open Access•Sukanya Basu, Harini Nagendra et al.•Landscape and Urban Planning•2024

  • Introduction

    Jayeeta Sharma, Siobhan Lambert-Hurley•Global Food History•2023

  • A dead letter of the statute book’

    Hayden S Kantor•South Asian History and Culture•2016

  • Eating out

    Bhaswati Bhattacharya•Food Culture & Society•2024

  • Alimentary Affairs

    Open Access•Rachel Berger•History Compass•2018

  • Decolonisation and Food

    Open Access•Sayan Dey, Rozena Maart•Alternation Interdisciplinary…•2020

  • Changing Food Habits of Urban Middle-Class Youth in India

    Open Access•Rituparna Patgiri•South Asia Research•2022

  • Food City

    Open Access•Jerene Sarah George•South Asia Research•2024

  • Provincializing Concepts

    Margrit Pernau•Comparative Studies of South Asia…•2016

  • Self-Help which Ennobles a Nation

    Open Access•Benjamin Siegel•Modern Asian Studies•2016

  • The Works of Sir William Jones

    Open Access•William Jones, Lord Teignmouth•Works of Sir William Jones :…•2013

  • The Changing Role of Women in Bengal, 1849-1905

    Meredith Borthwick•Changing Role of Women in Bengal,…•1984

  • Shoveling Smoke

    W Mazzarella•Shoveling Smoke•2003

  • Kinship in Bengali culture

    Ronald B Inden•Kinship in Bengali culture•1977

  • Distinction

    Pierre Bourdieu•Food and Culture•2018

  • Nation on a Platter

    Open Access•Jayanta Sengupta•Modern Asian Studies•2009

Unique citing works11
Citations per year1,1
Citation span2016 - 2024 (9)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 11

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae