Entre terres et eaux

M.-C. Cormier-Salem-Between Land and Sea: Seafishing and the Evolution of the Systems of Production in Casamance. Up to the igth century, the marine resources of Casamance, the southern region of Senegal, were neglected; the fishermen were migrants from other Senegalese coastal regions. The local populations of Casamance, especially the Diola communities whose farming System is mainly based on riceculture, have taken up seafishing only two decades ago. This paper focuses on the ecological, political, social and economie factors leading to this conversion founding its argument on the differentiation between the relations to fishing and the relations to the sea according to the coastal societies. This article also shows that the traditional use, by rural communities, of inland aquatic spaces in lower Casamance created true "aquatic terri tories". This traditional management is now threatened by the environmental changes (the Sahel drought) but mostly by rural migrations to the cities. These changes will affect the relationship between fishing and agriculture and, in this context, a new way of running aquatic spaces will take place including the splitting of former "territories

Agriculture · Archaeology · Context (archaeology) · Fishery · Fishing · Geography · Agriculture and Rural Development Research · French Urban and Social Studies

• Paysans-pêcheurs du terroir et marins-pêcheurs du parcours. Les géographes et l'espace aquatique

  Marie-Christine Cormier-Salem•L’Espace géographique•1995

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• Pays de mer et gens de terre

  François Robinne•Bulletin de l Ecole française d…•1994

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• Insecurity or Isolation? Natural Resources and Livelihoods in Lower Casamance

  Martin Evans•Canadian Journal of African…•2005

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