Perceptions of Food Read through Metaphors of the Biological and the 'Civilized
Bibliographic Data
| ID | 3667593 |
|---|---|
| Authors | Brian Crumblehulme (corresponding author) |
| Year | 2000 |
| Volume | 21 |
| Issue | 3 |
| Pages | 331-340 |
| Publication date | 2000-12-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of Intercultural Studies (JOURNAL) |
| Journal identifiers | ISSN: 0725-6868 • E-ISSN: 1469-9540 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/713678980 |
| OpenAlex | W1968800024 |
| Language | EN |
| References cited | 2 |
Food is the world incorporated; as such it must be seen at a distance as potentially ourselves, that is, it must be compatible with our personal concept of self before we put it into our mouth. The way we approach any object of potential food is a deeply encultured process where the boundary of self rests on a tension between the acceptable and the non-acceptable, where the distant and proximate must merge. This paper explores the nature of that tension between being and non-being through food in Western late modernity
Aesthetics · Environmental ethics · Epistemology · Modernity · Perception · Sociology · Computer Science · Culinary Culture and Tourism · Philosophy · Artificial Intelligence
| Highly cited | No |
|---|