Prison, Material-Organizational Bricolage, and Precarious Frameworks of Normality in an Era of Disruption
Bibliographic Data
| ID | 3756985 |
|---|---|
| Authors | Noah Mcclain (0000-0002-4285-1546, Santa Clara University, corresponding author) |
| Year | 2024 |
| Volume | 68 |
| Issue | 9 |
| Pages | 1200-1215 |
| Publication date | 2024-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Behavioral Scientist (JOURNAL) |
| Journal identifiers | ISSN: 0002-7642 • E-ISSN: 1552-3381 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/00027642231155378 |
| OpenAlex | W4322500341 |
| Language | EN |
| Citations received | 1 |
| References cited | 23 |
Prison scholars have long noted prisoners' improvisation with materials and resources at hand (or bricolage) in ways that defy the prison regime. Yet longstanding scholarly perspectives which cite such bricolage as evidence for themes like "prison culture" or "resistance" have often distracted scholars from accounting for the specific features of organizational materials and operations that prisoners leverage in their bricolage, and distracted from the rather mundane nature of the practices-like grooming, cleaning, and eating-they thus serve. Drawing from interviews with de-incarcerated persons from a U.S. state prison system, and from documents memorializing the disruption of prison routines during COVID-19 pandemic in that same state, this article investigates the specific resources prisoners enlist in bricolage projects related to making and sharing meals. Those resources, I argue, are the material and organizational products and byproducts of the complex prison undertaking. The practices prisoners achieve are precarious, with low degrees of equifinality-there are only so many ways to accomplish them in contexts of comprehensive restriction. The COVID-19 pandemic threatened those delicate arrangements not only through problems in the acquisition of raw food materials, but also through disrupted institutional routines which offer the resources necessary to coordinate, assemble, and transform those materials into meals. This pattern comes into focus when the "prison food system" is approached as a consumption system like any other, though one which operates in a strictly regulated context with minimal materials and deeply curtailed choice
Bricolage · Context (archaeology) · Criminology · Political science · Prison · Public relations · Sociology · Visual arts · Crime, Illicit Activities, and Governance · Criminal Justice and Corrections Analysis · History · Homelessness and Social Issues
Shaping technology/building society
The Design of Everyday Life
Women's Prison
The Next Catastrophe
Home and Work
Dining in
The hidden food
Resistance or friction
Foodways of the urban poor
Tactics’, Agency and Power in Women’s Prisons
After taste
Free to those who can afford it
Punishment and Pleasure
Thieves, Convicts and the Inmate Culture
Gallo's Body
Doing Porridge
| Unique citing works | 1 |
|---|---|
| Citations per year | 1 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |