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Big Food and Little Data

The Slow Harvest of Corporate Food Supply Chain Sustainability Initiatives

Bibliographic Data

ID3775352
AuthorsSusanne Freidberg (0000-0001-5916-8519, Dartmouth College, corresponding author)
Year2017
Volume107
Issue6
Pages1547-1547
Publication date2017-11-02
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAnnals of the American Association of Geographers (JOURNAL)
Journal identifiersISSN: 2469-4452 • E-ISSN: 2469-4460
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/24694452.2017.1309967
OpenAlexW2619627962
LanguageEN
Citations received34
References cited85

This article refers to:Big Food and Little Data: The Slow Harvest of Corporate Food Supply Chain Sustainability Initiatives

Agricultural economics · Agriculture · Big data · Business · Corporate governance · Economics · Food chain · Food security · Food supply · Food systems · Geography · Natural resource economics · Supply chain · Sustainability · Computer Science · Engineering · Food Safety and Hygiene · Food Supply Chain Traceability · Food Waste Reduction and Sustainability · Global trade, sustainability, and social impact · Organic Food and Agriculture · Marketing

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Unique citing works26
Citations per year3,78
Citation span2017 - 2025 (9)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 29

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