Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Dietary patterns and lifestyle in a sample of a Slovak Romany Community

Bibliographic Data

ID3778449
AuthorsDaniela Siváková (Comenius University Bratislava), Katarína Babinská (0000-0002-0385-025X), Zuzana Bašistová, Maria Zacharova, Ladislava Wsólová (0000-0002-2229-0729), Alžbeta Béderová
Year2007
Volume65
Issue1
Pages25-35
Publication date2007-03-13
Open AccessNo
TypeARTICLE
VenueAnthropologischer Anzeiger (JOURNAL)
Journal identifiersISSN: 0003-5548 • E-ISSN: 2363-7099
PublisherS ch we iz er ba rt (PUBLISHER)
DOI10.1127/anthranz/65/2007/25
PMID17444189
OpenAlexW2410460850
LanguageEN
Citations received2
References cited4

The aim of this paper is to evaluate dietary habits and behavioural factors related to atherosclerosis in Slovak Romany, the large minority, characterized by high cardiovascular morbidity. The study involved 150 Romany volunteers (68 males, mean age 42.1 +/- 13.9 y and 82 females, mean age 40.9 +/- 13.7 y). Dietary data were obtained by a validated food-requency questionnaire and a single 24-hour dietary recall. The nutrient intake and health behaviour of the Romany population is not consistent with current guidelines for atherosclerosis prevention. The mean intake of fat is higher than the recommended dietary allowance (RDA), especially in males (155.3 % of RDA). In females the intake of alpha-linolenic acid is low, in males the cholesterol content of the food exceeds the acceptable value. The mean intake of protein is higher than the recommendation (males 153% of RDA, females 122.2%), with a high proportion of animal protein. In both sexes the mean intake of vitamins is below the RDA. In comparison to the general population the diet of the Romany males contains significantly more animal protein (p < 0.05), less plant protein (p < 0.05) and folate (p < 0.01). In the diet of the Romany females a significantly lower intake of plant protein (p < 0.05) and vitamin E (p < 0.05) was observed, as well as a lower intake of linoleic acid and iron in both sexes. The cumulation of ten selected cardiovascular risk factors showed that particularly the Romany males could be considered as having more atherogenic profile.

Animal science · Biology · Dietary Reference Intake · Environmental health · Nutrient · Population · Reference Daily Intake · Vitamin · Endocrinology · Food Science · Medicine · Nutrition and Health in Aging · Nutritional Studies and Diet · Obesity, Physical Activity, Diet

  • Age trends in prevalence of cardiovascular risk factors in Roma minority population of Croatia

    Open Access•Hrvojka Marija Zeljko, Tatjana Škarić-Jurić et al.•Economics & Human Biology•2012

  • Mortality, Health Status and Self-Perception of Health in Slovak Roma Communities

    Open Access•Branislav Šprocha, Branislav Bleha•Social Indicators Research•2021

  • Alcohol intake in relation to body mass index and waist-to-hip ratio

    Open Access•Esther Lukasiewicz, Louise I Mennen et al.•Public Health Nutrition•2005

  • Roma health issues

    Catherine Zeman, Catherine L Zeman et al.•Ethnicity and Health•2003

  • The health of the Roma people

    Steve Hajioff, Martin Mckee•Journal of Epidemiology and…•2000

  • Approach to the alimentary patterns of a ample group of Madrid's Gypsy Community

    Open Access•R Juan, Consuelo Prado Martínez et al.•International Journal of…•1999

Citations per year0.14
Citation span2012 - 2021 (10)
Highly citedNo

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae