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Sweeter than wine? The use of the grape in early western Asia

Dados Bibliográficos

ID3781493
AutoresNaomi F Miller (0009-0006-4603-8903, California University of Pennsylvania, autor correspondente)
Ano2008
Volume82
Fascículo318
Páginas937-946
Data de publicação2008-12-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoAntiquity (JOURNAL)
Identificadores do periódicoISSN: 0003-598X • E-ISSN: 1745-1744
EditoraCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s0003598x00097696
OpenAlexW195149508
IdiomaEN
Citações recebidas40
Referências citadas17

Emotional news for lovers of a dry white wine. The blissful Hippocrene was composed from wild grapes from the sixth millennium BC in the lands of its natural habitat. But, as the author shows, the cultivation, domestication and selective breeding of the grape following in the Late Neolithic to Early Bronze Age was aimed primarily at the enjoyment of its sweetness

Ancient history · Archaeology · Biology · Bronze Age · Domestication · Geography · Natural (archaeology) · Sweetness · Taste · White Wine · Wine · Anthropological Studies and Insights · Archaeology and ancient environmental studies · Ecology · Eurasian Exchange Networks · Food Science · History

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Obras citantes distintas40
Citações por ano2,35
Intervalo de citações2009 - 2026 (18)
Velocidade de citaçãocurrent
Altamente citadoNão
Tipos de citaçãoNeutras: 37
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