Psychopathologie de l'alimentation quotidienne
Bibliographic Data
| ID | 3851439 |
|---|---|
| Authors | Pierre Aimez (corresponding author) |
| Year | 1979 |
| Volume | 31 |
| Issue | 1 |
| Pages | 93-106 |
| Publication date | 1979-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Communications (JOURNAL) |
| Journal identifiers | ISSN: 0588-8018 • E-ISSN: 2102-5924 |
| Publisher | PERSEE Program (PUBLISHER) |
| DOI | 10.3406/comm.1979.1471 |
| OpenAlex | W2091622356 |
| Language | EN |
| Citations received | 7 |
Aimez Pierre. Psychopathologie de l'alimentation quotidienne. In: Communications, 31, 1979. La nourriture. Pour une anthropologie bioculturelle de l'alimentation, sous la direction de Claude Fischler. pp. 93-106
Art · Humanities · Agriculture and Rural Development Research · Food, Nutrition, and Cultural Practices · French Urban and Social Studies · Philosophy · Psychology
| Unique citing works | 7 |
|---|---|
| Citations per year | 0,19 |
| Citation span | 1990 - 2013 (24) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 6 |