The Globalization of Food
Bibliographic Data
| ID | 3859912 |
|---|---|
| Authors | Alessandro Bonanno (0000-0003-2868-2798, Sam Houston State University, corresponding author) |
| Year | 2011 |
| Volume | 40 |
| Issue | 1 |
| Pages | 50-51 |
| Publication date | 2011-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Contemporary Sociology A Journal of Reviews (JOURNAL) |
| Journal identifiers | ISSN: 0094-3061 • E-ISSN: 1939-8638 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/0094306110391764x |
| OpenAlex | W2329056422 |
| Language | EN |
Business · Economic geography · Economics · Globalization · Market economy · Culinary Culture and Tourism · Global trade, sustainability, and social impact · Organic Food and Agriculture
| Citation velocity | historical |
|---|---|
| Highly cited | No |