Maple Syrup
Differences between Vermont and Quebec
Bibliographic Data
| ID | 3877499 |
|---|---|
| Authors | Amy Trubek (corresponding author) |
| Year | 2010 |
| Volume | 2 |
| Issue | 2 |
| Publication date | 2010-09-07 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Cuizine The Journal of Canadian Food Cultures (JOURNAL) |
| Journal identifiers | ISSN: 1918-5480 • E-ISSN: 1918-5480 |
| Publisher | Consortium Erudit (PUBLISHER • CA) |
| DOI | 10.7202/044354ar |
| OpenAlex | W1500494439 |
| Language | EN |
This short essay explores the differences between the maple syrups of Vermont and Quebec in terms of production, processing, and quality control
Amino acid · Biology · Botany · Geography · Maple · Maple syrup urine disease · Chemistry · Mathematics · Plant-Derived Bioactive Compounds · Biochemistry · Forestry
| Highly cited | No |
|---|