Translating Foodways across Language, Culture and the Atlantic Ocean
A Newcomer's View about Canadian Foodways
Bibliographic Data
| ID | 3877537 |
|---|---|
| Authors | Florence Pasche Guignard (0000-0001-9610-256X, corresponding author) |
| Year | 2014 |
| Volume | 5 |
| Issue | 2 |
| Publication date | 2014-10-07 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Cuizine The Journal of Canadian Food Cultures (JOURNAL) |
| Journal identifiers | ISSN: 1918-5480 • E-ISSN: 1918-5480 |
| Publisher | Consortium Erudit (PUBLISHER • CA) |
| DOI | 10.7202/1026772ar |
| OpenAlex | W2014451550 |
| Language | EN |
Translating Foodways across Language, Culture and the Atlantic Ocean: A Newcomer’s View about Canadian Foodways. Un article de la revue Cuizine (Speaking in the Food Voice) diffusée par la plateforme Érudit
Foodways · Linguistics · Sociology · Anthropology · Culinary Culture and Tourism · Philosophy · Geology · Oceanography
| Citation velocity | historical |
|---|---|
| Highly cited | No |