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Changes in Food Consumption and the Implications for Food Security and Undernourishment

India in the 1990s

Bibliographic Data

ID3885303
AuthorsRanjan Ray (0000-0002-0411-6268, University of Tasmania, corresponding author)
Year2007
Volume38
Issue2
Pages321-343
Publication date2007-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueDevelopment and Change (JOURNAL)
Journal identifiersISSN: 0012-155X • E-ISSN: 1467-7660
PublisherWiley (PUBLISHER • GB)
DOI10.1111/j.1467-7660.2007.00414.x
OpenAlexW2009462648
LanguageEN
Citations received12
References cited6

This article examines the changes in the nature and quantity of food consumption in India during the reform decade of the 1990s, and analyses their implications for calorie intake and undernourishment. The study documents the decline in cereal consumption, especially in the urban areas, and provides evidence that suggests an increase in the prevalence of undernourishment over the period 1987/88 to 2001/2002. The results also point to a significant number of households, even in the top expenditure decile, suffering from undernourishment. This calls for a reassessment of the current strategy of directing the Targetted Public Distribution System (TPDS) exclusively at households 'below the poverty line'. This study shows that, both as a source of subsidized calories and as a poverty reducing instrument, the PDS is of much greater importance to female-headed households than it is to the rest of the population. Another important result is that, notwithstanding the sharp decline in their expenditure share during the 1990s, rice and wheat continue to provide the dominant share of calories, especially for the rural poor. The overall message is that, especially in a period of significant economic change, one needs to go beyond the standard expenditure-based money metric measures to assess the changes in the living standards of households

Agricultural economics · Agriculture · Calorie · Consumption (sociology) · Decile · Economic growth · Economics · Environmental health · Food security · Geography · Population · Poverty · Public distribution system · Standard of living · Subsidy · Agricultural Economics and Practices · Agricultural risk and resilience · Medicine · Social and Economic Development in India

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    Anand N Asthana, Anand Asthana•International Development…•2009

  • Poverty–Food Security Nexus

    Open Access•Chandana Maitra, D S Prasada Rao•World Development•2015

  • Changes in Human Well‐being in the Final Phase of Conflict

    Open Access•Fu-Min Tseng•Journal of International…•2020

  • Inter- and intra-annual changes in food consumption among rural households in East China

    Open Access•Yunyun Li, Viachaslau Filimonau et al.•Journal of Rural Studies•2022

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    Anupam Pandey•Studies in Political Economy•2019

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    Open Access•Amit Basole, Deepankar Basu•World Development•2014

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  • Poverty Implications of Household Headship and Food Consumption Economies of Scales

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Unique citing works12
Citations per year0,71
Citation span2009 - 2022 (14)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 10

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