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The effects of changing food prices on welfare and poverty in Guatemala

Bibliographic Data

ID3886470
AuthorsMiguel Robles (CGIAR, corresponding author), Meagan Keefe
Year2011
Volume21
Issue4-5
Pages578-589
Publication date2011-06-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueDevelopment in Practice (JOURNAL)
Journal identifiersISSN: 0961-4524 • E-ISSN: 1364-9213
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/09614524.2011.561293
OpenAlexW2030133548
LanguageEN
Citations received2
References cited7

This study analyses the welfare and poverty effects of the 2007–08 food-price crisis on households in Guatemala. Estimates reveal that the price increases negatively affected 96.4 per cent of households and resulted in a 1.1 per cent increase in the national poverty rate. On average, households lose 2.3 per cent of their expenditure capacity, and high food prices have a regressive negative effect. The total welfare loss for all households in the country is estimated to be nearly 2 per cent of national aggregate expenditure, but the cost of compensating the poorest households would be only 0.5 per cent of national aggregate expenditure

Aggregate expenditure · Agriculture · Demographic economics · Economic growth · Economics · Food prices · Food security · Geography · Poverty · Poverty rate · Public economics · Welfare · Agricultural risk and resilience · Economics of Agriculture and Food Markets · Income, Poverty, and Inequality

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Unique citing works2
Citations per year0,25
Citation span2018 - 2024 (7)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2

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