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Farmers' food insecurity coping strategies in the Sidama region of southern Ethiopia

Bibliographic Data

ID3886604
AuthorsGezahegn Abebe (Schlumberger (Ireland), corresponding author)
Year2021
Volume31
Issue5
Pages619-635
Publication date2021-07-04
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueDevelopment in Practice (JOURNAL)
Journal identifiersISSN: 0961-4524 • E-ISSN: 1364-9213
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/09614524.2021.1907537
OpenAlexW3189551488
LanguageEN
References cited9

The article provides evidence of farmers’ food insecurity coping strategies using interviews and household questionnaire methods. Data show that 28% in the Fero-two Peasant Association (PA) and 24% in the Hanja-Chafa PA were severely food insecure. In the respective places 26% and 37% were moderately food insecure and 46% and 40% were food secure. Farmers adopted different consumption-related and other coping strategies to food insecurity originating from social, economic, political, and environmental factors. The findings suggest that policymakers should consider the local features of a given place in designing place-specific policy interventions and resilient adaptation strategies to achieve long-term food security

Agriculture · Business · Development economics · Economic growth · Economics · Food insecurity · Food security · Geography · Peasant · Political science · Politics · Psychological intervention · Socioeconomics · Agricultural risk and resilience · Agriculture, Land Use, Rural Development · Food Security and Health in Diverse Populations · Psychology

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Citation velocityhistorical
Highly citedNo

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