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Malnutrition mitigation and community empowerment through the sustainable food reserve programme in Indonesia

Bibliographic Data

ID3886897
AuthorsAndy Fefta Wijaya (0000-0002-1505-5499), Apri Kuntariningsih (0000-0002-3201-4867, North-West State Technical University, corresponding author), Sarwono, Sarwono Sarwono (0000-0002-7214-4121), Agus Suryono (0000-0002-9766-7316)
Year2021
Volume31
Issue1
Pages37-48
Publication date2021-01-02
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueDevelopment in Practice (JOURNAL)
Journal identifiersISSN: 0961-4524 • E-ISSN: 1364-9213
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/09614524.2020.1782845
OpenAlexW3036297541
LanguageEN
Citations received4
References cited33

This article analyses the implementation of a sustainable food reserve programme in mitigating the malnutrition and empowering vulnerable communities in East Java, Indonesia. Structural equation modelling and sustainable livelihood approach were adopted as analytical tools. Data were compiled from the reports of executing institutions, and primary data were collected from stakeholders. Results show that the programme was successful in mitigating vulnerable communities from malnutrition, and empowering them to improve their livelihoods. Despite some constraints, the programme improved communities’ consumption patterns in ways that guaranteed balanced food consumption and enhanced five livelihood capitals

Agricultural economics · Agriculture · Business · Economic growth · Economics · Empowerment · Food consumption · Food security · Geography · Livelihood · Malnutrition · Natural resource economics · Political science · Sociology · Sustainable development · Child Nutrition and Water Access · Food Security and Health in Diverse Populations

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Unique citing works4
Citations per year0,8
Citation span2021 - 2023 (3)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 3

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