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Food crisis, small-scale farmers, and markets in the Andes

Bibliographic Data

ID3887012
AuthorsCarlos A Pérez (0000-0001-6551-094X, North-West State Technical University, corresponding author), Claire Nicklin (0000-0003-3610-5253), Sarela Paz
Year2011
Volume21
Issue4-5
Pages566-577
Publication date2011-06-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueDevelopment in Practice (JOURNAL)
Journal identifiersISSN: 0961-4524 • E-ISSN: 1364-9213
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/09614524.2011.562486
OpenAlexW1984237328
LanguageEN
Citations received1
References cited7

In the Andean region, national policy responses to the 2007–08 food-price crisis emphasised reducing pressures on consumers, and particularly on urban populations. In Bolivia, the prices of all domestic and imported food tubers and grains rose dramatically in major markets. Unexpectedly, evidence from focus groups and field research demonstrates that even in remote regions where farmers trade infrequently, smallholder farm families experienced food-price increases. Seeking to identify ‘average’ effects in such situations could also be misleading. Impacts on smallholders vary considerably according to crops grown, how families participate in markets, household characteristics, access to key assets, and livelihood strategies

Agricultural economics · Agriculture · Business · Development economics · Economics · Food insecurity · Food market · Food policy · Food prices · Food security · Geography · Livelihood · Agricultural Innovations and Practices · Economics of Agriculture and Food Markets · Organic Food and Agriculture

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Unique citing works1
Citations per year0,17
Citation span2020 - 2020 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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