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Food for Education in Guatemala

Links Between Food Intake and Reading Comprehension

Bibliographic Data

ID3887442
AuthorsThomas M Crea (0000-0002-8092-7353, Pancreas Centre (Canada), corresponding author), Antonia Diaz-Valdes, Antonia Díaz-Valdés Iriarte (0000-0002-3194-0893), Kaipeng Wang (0000-0002-2206-4318), Scott D Easton (0000-0003-0271-1781), Brenda Urizar
Year2019
Volume29
Issue7
Pages947-956
Publication date2019-10-03
Open AccessNo
TypeARTICLE
VenueDevelopment in Practice (JOURNAL)
Journal identifiersISSN: 0961-4524 • E-ISSN: 1364-9213
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/09614524.2019.1585761
OpenAlexW2944525865
LanguageEN
Citations received1
References cited20

This study examined how dietary diversity and key demographics are linked to greater Spanish reading comprehension for child beneficiaries of a USDA-funded Food for Education programme in Guatemala. All students in 3rd and 6th grade were surveyed across 118 schools, 3519 children in total. Generalised linear mixed models examined the influence of dietary diversity, and K’iche’ language ability, on children’s Spanish reading comprehension. Dietary diversity showed no significant relationships. However, consumption of eggs on the day of assessment predicted higher reading comprehension scores. Children who indicated they spoke K’iche’ fared worse on assessments. Implications for policy, practice, and research are discussed

Biology · Comprehension · Demographics · Dietary diversity · Environmental health · Food security · Political science · Reading comprehension · Social science · Sociology · Anthropology · Child Nutrition and Water Access · Demography · Food Security and Health in Diverse Populations · Medicine · Obesity, Physical Activity, Diet · Psychology · Ecology

  • The McGovern-Dole food for education and Child nutrition program (MGD)

    Open Access•Thomas M Crea, Sarah Elizabeth Neville et al.•World Development Perspectives•2021

  • The Nature of Child Malnutrition and Its Long-Term Implications

    Open Access•Reynaldo Martorell•Food and Nutrition Bulletin•1999

  • Diet Quality and Academic Performance

    Open Access•Michelle D Florence, Mark Asbridge et al.•Journal of School Health•2008

  • Food Insecurity Affects School Children’s Academic Performance, Weight Gain, and Social Skills

    Open Access•Diana Federer Jyoti, Edward A Frongillo et al.•The Journal of Nutrition•2005

  • The Impact of a Food for Education Program on Schooling in C ambodia

    Open Access•Maria Cheung, Maria Berlin•Asia & the Pacific Policy Studies•2014

  • The achievement of indigenous students in Guatemalan primary schools

    Open Access•Patrick J Mcewan, Marisol Trowbridge•International Journal of…•2006

  • Costs and benefits of bilingual education in Guatemala

    Open Access•Harry Anthony Patrinos, Eduardo Velez•International Journal of…•2009

  • The Impact of Food for Education Programs on School Participation in Northern Uganda

    Harold Alderman, Daniel O Gilligan et al.•Economic Development and Cultural…•2012

Citations per year0.2
Citation span2021 - 2021 (1)
Highly citedNo

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