The French Sugar Business in the Eighteenth Century
Bibliographic Data
| ID | 3910382 |
|---|---|
| Authors | David Richardson (0000-0002-1864-3907), David J Richardson (0000-0002-4092-6970), Robert Louis Stein |
| Year | 1989 |
| Volume | 22 |
| Issue | 4 |
| Pages | 756 |
| Publication date | 1989-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The International Journal of African Historical Studies (JOURNAL) |
| Journal identifiers | ISSN: 0361-7882 • E-ISSN: 2326-3016 |
| Publisher | JSTOR (PUBLISHER) |
| DOI | 10.2307/219086 |
| OpenAlex | W4300781010 |
| Language | EN |
| Citations received | 3 |
Biology · Sugar · Culinary Culture and Tourism · Historical Economic and Social Studies · Historical Studies and Socio-cultural Analysis · History · Food Science
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,14 |
| Citation span | 2005 - 2021 (17) |
| Citation velocity | historical |
| Highly cited | No |