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Perceptions of Provenance

Conceptions of Wine, Health, and Place in Louis XIV’s France

Bibliographic Data

ID3924935
AuthorsAlissa Aron (Orano (United States), corresponding author)
Year2020
Volume35
Pages84-98
Publication date2020-08-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueOsiris (JOURNAL)
Journal identifiersISSN: 0369-7827 • E-ISSN: 1933-8287
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.1086/708824
OpenAlexW3080913713
LanguageEN
Citations received1
References cited17

During the reign of Louis XIV, influences arising from the Galenic and iatrochemical medical traditions collided with changing notions of Frenchness to shape understandings of the healthfulness and quality of a wine in relation to its provenance. Specific locations were believed to impart particular qualities to the people, plants, animals, and waters that originated there. Thus, wines from a particular locale would be marked by the properties of that place, and were thought capable of transmitting their characteristics to a drinker. Some land was seen as inherently suited for producing superior wines, and proponents of wines from particular regions often grounded their arguments on the basis of the proclaimed health benefits. However, this was a period of tension between French and regional identities, and the promotion of prestigious wines from specific regions, like Champagne or Burgundy, can be interpreted as an impediment to the goal of Louis XIV and his minister Jean-Baptiste Colbert to equate Frenchness with quality and distinction

Aesthetics · Art · Epistemology · Perception · Political science · Provenance · Reign · Sociology · Visual arts · Wine · Historical and Literary Studies · Historical Studies and Socio-cultural Analysis · History · Law · Philosophy

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Unique citing works1
Citations per year0,09
Citation span2015 - 2015 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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