Les roles du mageiros

Etude sur la boucherie, la cuisine et le sacrifice dans la Grece ancienne

Bibliographic Data

ID3938522
AuthorsFroma I Zeitlin, Guy Berthiaume, Jean Rudhardt, Olivier Reverdin
Year1985
Volume39
Issue3
Pages284
Publication date1985-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenuePhoenix (JOURNAL)
Journal identifiersISSN: 0031-8299 • E-ISSN: 1929-4883
PublisherJSTOR (PUBLISHER)
DOI10.2307/1088644
OpenAlexW2320603682
LanguageEN