Huixtán, Chiapas, México

The purpose is to analyze the progress and obstacles of the public policy of agroecological transition in Huixtán, Chiapas. Methodology: It consists of a case study based on document review, surveys, participatory workshops, and interviews with key stakeholders in Adolfo López Mateos and Carmen Yalchuch's communities. The theoretical discussion on the agroecological social transition is addressed, focusing on the technical-productive and political dimensions to examine the implications of the Technical Accompaniment Strategy of the Production for Well-Being program with the participation of Huixtán's farmers. Results: marginal lands with low productivity, climatic factors, the incidence of pests and diseases, and access to water are determinants in agricultural activity. Farmers employ various techniques and agricultural practices to ensure the harvest of corn (Zea mays) and beans (Phaseolus vulgaris). The availability of water in the communities is limited, which affects the production of bioinputs promoted in the Field Schools. The study records the experiences of rain-fed corn farmers in one municipality of The Highlands of Chiapas. Conclusion: the transition to agroecological systems is influenced by productive technical aspects as well as by social factors that condition and challenge it

Art · Humanities · Political science · Agricultural and Food Production Studies · Latin American rural development · Plant and soil sciences